Choose HACCP, ISO 22000, FSSC 22000 or BRCGS, answer questions about your kitchen and get a pre-filled hazard analysis, critical control points, flow charts, prerequisite programs and SOPs — with limits set for your regulator. Edit everything, approve it, and download it for your inspector.
The builder follows the Codex HACCP sequence, so nothing gets skipped.
Organizations hold sites, sites hold plans, and everyone gets the access their role needs.
Manage every site, invite the team, see the activity log and control who can approve.
Run one site’s plans and team. Approve revisions and restore earlier ones when needed.
Editors keep plans up to date; viewers — chefs, auditors, clients — read and download.
16 prerequisite programs, 17 SOPs and a monitoring schedule are generated from your profile and written in plain language. Limits are set for the UAE, Saudi Arabia, the UK, the EU, the US and Australia/New Zealand — always confirm them against your authority’s current code.
Start your first plan